Posts in category 'Food'

by Kristina Case

Pumpkin lovers, our time has arrived! These scones offer the perfect balance of pumpkin and warm spices, complemented by a light maple glaze that adds just the right amount of sweetness while keeping them tender and moist. Perfect for a cozy fall treat!

2 cups flour

1/2 cup sugar

1 TBL baking powder

1/2 tsp salt

1/2 tsp nutmeg

1 tsp cinnamon

1/4 tsp each ground cloves, ginger

1 tsp vanilla

6 TBL. cold butter, cut in cubes

1/2 cup canned pumpkin

1/4 cup half and half

1 large egg

Glaze:

2 TBL unsalted butter

d...

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by Kristina Case

My mom always made this dessert during the height of summer, when the variety of fresh fruit was abundant. It's colorful and perfect for a backyard BBQ or special occasion. My favorite fruit toppings are nectarine or peach slices, kiwis, grapes and any berries. Tip: If you're pressed for time, use pre-made sugar cookie dough for the crust. Enjoy this delicious treat!

1 cup sugar

2 cups flour

1 egg

½ cup butter, softened 

1 tsp vanilla

½ tsp. baking powder

Cream butter and sugar, add egg and dry ingredients. Press into a 12" pizza pan and bake at 350°F for 10 minutes. Let cool completely.

Cream Cheese Layer:

8 oz cream cheese, softened 

¼ cup sugar

Cream together and spread on cooled crust....

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Inspired by the famous Jennifer Aniston salad, this is an easy and delicious fresh salad that packs a nutritional punch and can be enjoyed for lunch, as a dinner side dish, or put inside a wrap. The options are plentiful, and so is the bright flavor. Plus, you can easily customize it to your taste preferences.

Chickpea and Tuna Salad

by Kristina Case

1 can albacore tuna, in water, drained

1 tsp Dijon mustard

Juice from half a lemon

2 tsp olive oil

1 TBL apple cider vinegar

1 TBL capers

Salt and pepper

Mix and smash above ingredients in a salad bowl.

Add:

1 cup diced cucumber (I like to take out the seeds)

1 cup grape tomatoes, cut in half

½ cup celery, di...

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Get ready to elevate your chili game with this flavorful recipe, perfect for cozy winter nights! Packed with robust spices, tender meat, and a medley of beans, it's the ultimate comfort food to warm you up during the chilly season.

Hearty Chili

by Kristina Case

2 lbs. ground beef

29 oz can tomato sauce

29 oz can kidney beans

29 oz can pinto beans

1 diced onion

½ cup diced green chiles

¼ cup diced celery

2 tsp minced garlic

2 tsp cumin

3 TBL chili powder

1 ½ tsp black pepper

1 tsp salt

2 cups beef broth

Drain and rinse beans in colander. Brown beef over medium heat in fry pan and drain fat.  Add beef and all other ingredients to a large pot and simmer over low fo...

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This recipe is from my great-grandma (who loved to bake) and offers a delicious twist on a classic apple pie. It's the perfect way to savor fresh fall apples. My favorite varieties for pies are Granny Smith and Golden Delicious; they create a delightful balance of sweetness and tartness.

Texas Apple Pie

By Kristina Case

Make a double crust (or you can purchase from the store to save time):

2 cups flour

1 teaspoon salt

¾ cup shortening

5 Tablespoons ice cold water

Cut flour, salt and shortening together using pastry blender. Add water until the dough holds together. Roll out bottom crust and place in 9" deep dish pie pan.

Pie filling:

Shred 5 large apples into unbaked pie crust.

Whisk together: 3 tablespoons butter,...

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