Old Boise dates back to the city's founding in 1863. More than 150 years later, the district has a proud spot on the National Register of Historic Places. When our real estate agents are exploring the charms of Old Boise, they stop for a meal at one of these great restaurants in the area.

• Guido's Original New York Style Pizzeria - 235 N. 5th St., Boise, ID 83702
  Get a taste of the Big Apple in Boise. At Guido's Original New York Style Pizzeria, they're serving up pies with floppy, foldable slices. Even the decor provides the ambiance of a classic NYC pizza joint. Order a whole pie or grab a slice for a quick and tasty meal. Hours are 11 a.m. - 9 p.m. daily except Friday and Saturday when hours are extended to 10 p.m.
  
  
• Bar Gernika Basque Pub and Eatery - 202 S. Capitol Blvd., Boise, ID 83702
  Bar Gernika Basque Pub and Eatery takes classic pub fare to a whole new level. Bar Gernika's menu features traditional Basque dishes such as lamb stew and solomo sandwiches, made with pork tenderloin and pimentos on a French baguette. Bar Gernika is open from noon - 8 p.m. Tuesday through Thursday and noon - 9 p.m. Friday and Saturday.
  
  
• The Brickyard - 601 W. Main St., Boise, ID 83702
  The Brickyard serves an upscale steakhouse menu in a casually comfortable setting with classic wood and brick accents. All entrées include salad made to order by a tableside chef. If you want a change from baked potatoes or fries, customers rave about The Brickyard's peanut butter mashed potatoes. There is also an inclusive fixed-price menu offering choices such as cider-brined pork and fresh King salmon for $35. On weekends, enjoy lively dueling pianos along with your dinner. Hours are 5 p.m. - 9 p.m. Monday through Thursday, 5 p.m. - midnight Friday, and 5 p.m. - 11 p.m. Saturday.
  
  
• Coa De Jima - 615 W. Main St., Boise, ID 83702
  Food is only part of the story at Coa De Jima, where the aim is to provide a "full sensory experience." Owner Nikolai Castoro is the son of Robert and Martine Castoro, founders of award-winning Barbacoa. Both restaurants share the same executive chef, who designed Coa De Jima's modern take on Latin flavors in dishes such as bone marrow tacos and Maine lobster enchiladas. Latin antiques and works by local artists create a compelling visual element in the dining room. Coa De Jima is open at 11 a.m. for lunch Monday through Saturday and dinner at 4 p.m. daily, with Sunday brunch served from 10 a.m. - 4 p.m.
  
  
• Goldy's Breakfast Bistro - 108 S. Capitol Blvd., Boise, ID 83702
  It's worth getting up early to start your day at Goldy's Breakfast Bistro. All dishes are made to order using fresh, locally-sourced ingredients whenever possible. Their signature dish, Andalusian Eggs, was once featured in Bon Appetit. Goldy's is also known for their spinach frittata as well as its homemade Hollandaise sauce. Hours are 7 a.m. - 2 p.m. on weekdays and 7:30 a.m. - 2 p.m. on weekends.

Are you ready to buy or sell a home in Boise? Contact us at Coldwell Banker Tomlinson for experienced help with all your real estate needs.